Scrambled tofu and grilled tomatoes - piled on thick
granary toast
Take 285g / 10oz regular
firm tofu, 15ml / ½floz vegetable oil,
50g / 2oz onion, finely diced, ½ small red pepper, finely diced,
1 small carrot grated, turmeric, shoyu and freshly ground black pepper.
Drain the tofu and
mash it, or crumble by hand. Heat the oil and sauté the
vegetables until soft. Add the crumbled tofu and sufficient turmeric
to give an attractive colour. Season with shoyu and pepper to taste.
Serve hot. Yummy! |
