The Vegetarian Society - National Vegetarian Week 1993

National Vegetarian Week, October 18-24, 1993 Menu for the Week Wedesday Main Meal
The Best Cauliflower Soup Ever Made *from Victoria Wood* 1 potato 1 onion 1 cauliflower 28g / 1oz butter 1 pint vegetable stock 1 pint milk 1. Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and sauté. 2. Bung in the florets of cauliflower and continue to sauté. 3. Add stock. Boil and simmer for 20 minutes. 4. Add milk. Blend in a liquidiser. 5. Add salt and pepper, then serve.
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Wednesday

Breakfast
Lunch or tea