Celebrity Recipes for NVW '95
Mango Fool
from
Tony Blackburn
Serves 4-6
This delicious dessert can be made with either fresh or canned mangoes. The
crushed cardamom seeds give it an extra zing.
1lb / 450g canned mango slices or the equivalent amount of fresh
mango, stoned and peeled
½pt
/ 200ml canned evaporated milk
seeds of 6 cardamoms, crushed
approx 1tsp sugar
whipped cream to serve
Place the mango, evaporated milk and cardamoms in a liquidiser
and blend until smooth.
Add a little sugar if necessary.
Pour into
a large serving bowl, or individual dishes, and chill for 20 minutes
before serving.
Serve
with whipped cream.
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