The Vegetarian Society - National Vegetarian Week 1995 - bruschetta with stamp collection vegetable chips

Celebrity Recipes for NVW '95 Bruschetta with Stamp Collection Vegetable Chips from Terence Stamp Serves 1 sun-dried tomatoes slice of spelt (gluten-free) bread, toasted olive oil vegetarian goats cheese fresh basil Stamp Collection Vegetable Chips Spread the sun-dried tomatoes on the toast. Sprinkle with a little olive oil. Cover with goats cheese. Grill then scatter over a little fresh chopped basil. Serve with Stamp Collection Vegetable Chips.
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Other recipes in this series:

Corn Roulade with Mushroom Filling

Celebrity Recipes for NVW '95