Celebrity
Recipes
from
National Vegetarian Week, 18-25 May, 1996
Recipes
Pesto
Sauce - from Martina Navratilova
Pasta
with Lentil and Apricot Sauce - From Whitworths
Dried Foods
Chocolate
and Rum Roulade - from Anthea Turner
Roasted
Vegetable Layer - from Marks & Spencer
Potato
and Fenugreek Curry - Nigel Hawthorne
Sweet
and Savoury Mushroom Salad - from The Mushroom
Bureau
Mixed
Cheese and Spring Onion Rolls - from ASDA
Tuscan
Bean and Roasted Tomato Soup - Pamela Armstrong
Roast
Vegetable Tarts - from The Potato Marketing
Board
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