Celebrity
Recipes
from
National Vegetarian Week, 18-25 May, 1996
Mixed
Cheese and Spring Onion Rolls
From
ASDA - Producing quick, nourishing, meat free meals
for all the family has never been easier thanks to ASDA's
commitment to providing a better choice for vegetarians.
And to make shopping even easier, ask for a free copy of
The ASDA Guide for Vegetarians at the Customer Services
Desk in any ASDA store.
6
crisp bread rolls (available from the ASDA in-store bakery)
4
medium free-range eggs
200ml
/ 7floz skimmed milk
40g
/ 1½oz edam cheese, grated
40g
/ 1½oz ASDA Healthy Choice Mature (Lower Fat Cheddar
Style) cheese, grated
1
x 15ml / 1tbsp pecorino cheese (optional)
3
spring onions, sliced
1. Cut
the top off each roll and pull out the soft bread from
the centre leaving a shell approximately 1cm / ½ inch
thick. Place rolls on baking sheet.
2. Beat the eggs with the milk, add the cheeses and the spring
onions. Divide the mixture between the rolls.
3. Bake at 200°C/400°F/Gas Mark 6 for 20 minutes or until
the filling has set.
4. Serve hot or cold.
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