Being
vegetarian is all about enjoying delicious food. The recipes that follow
demonstrate how scrumptious, varied and exciting vegetarian food can
be. Enjoy the healthy alternative in National Vegetarian Week 1998.
The indulgence begins here....
Thai Vegetable Curry with Fragrant Rice
Aubergine,
Courgette & Tomato Cob
Roast Vegetables & Smoked
Tofu Plait
Halloumi & Mango with a Minty
Dressing
Apricot & Pecan Pudding with Toffee
Sauce
Strawberry Gateau |
