Free guide to festive feasting!

Starting to plan your celebrations for the festive season? The Vegetarian Society's 'Christmas Survival Guide' is just what you and turkeys have been waiting for. The guide is full of scrumptious recipes, ideas, shopping tips and advice to help you cope with the season of goodwill. The guide is free and available now, so make your Christmas menu kinder this year!

The 'Christmas Survival Guide' is the perfect way to make sure you have a cruelty-free Xmas. Ideal for new veggies, anyone expecting veggie guests or for those wanting that special feast. If you fancy stuffed mushroom parcels or roast vegetable tarts followed by brandy snap fruit baskets, plus hints on making sure your trimmings are veggie then the guide is for you! To get a copy of the guide, call The Vegetarian Society on 0161 925 2000 and ask for your free 'Festive Starter Pack'

For more inspiration on festive food at Christmas then why not attend The Vegetarian Society's Cordon Vert Cookery School. The school runs day courses especially for Christmas. As a leisure course, all you do is sit back with a glass of wine and watch the experts. During the day the tutor will give you tips, ideas and you get to taste the dishes! Dates for the courses are November 11,27,28 and December 4th and 12th. Places are limited on the courses, so call Maureen for more information on 0161 925 2014.

The Vegetarian Society exists to promote and provide information on vegetarianism. The society runs the widely trusted symbol, The Cordon Vert Cookery School, a membership scheme and publishes the 'The Vegetarian' magazine quarterly. The Vegetarian Society is a registered charity dedicated to promoting a diet that is good for animals, people and the environment.

Notes to Editors:

For further information please contact The Vegetarian Society press office on 0161 925 2000

Festive images available on request.