21st Century Vegetarian Guide available now!
Press Release - February 2000
Are you interested in exciting, colourful, tasty food? Thinking of going veggie? Or are you already veggie and need a guide to help you on your way? Then the 21st Century Vegetarian is ideal for you. This sixty-page, full colour guide is the ideal introduction to being veggie. Produced by The Vegetarian Society, a registered charity, as a way of marking the new century and raising valuable funds, it has all thebasics and background you’ll need to get you started. To find out how you can buy a copy priced £3.99 (post free) call 0161 925 2000.
From the first seven simple steps to going veggie, through to the history of the Society, it’s all in the guide. We explode the myths about being veggie, offer cookery and shopping tips, provide you with the potential pitfalls and all the basic nutrition for adults and kids alike. With lots of gorgeous recipes for you to try such as Port and Stilton Pate, Griddled Aubergine Stacks and Strawberry Zabaglione, you’ll be rushing to get cooking!
The Vegetarian Society is the oldest vegetarian organisation in the world. As a registered charity it offers an independent voice to promote and provide information on vegetarianism. The Society operates its own V symbol trademark, The Cordon Vert Cookery School, a membership scheme and publishes The Vegetarian magazine quarterly. The Society is dedicated to promoting a diet that is good for animals, health and the environment.
Notes to editors
(contacts for press only, public see above)
Transparencies available on request
To arrange a readers offer/give away call the press office.
For more information, interviews or help please contact Su Taylor in The Vegetarian Society press office on 0161 925 2008 or su@vegsoc.org
Out of office hours please call 0973 108167.
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