Secure
and Sustainable Food
DEFRA
announced on Monday that a radical rethink of food production is required – to
ensure sustainability, reduce greenhouse gas emissions and make effective
use of water.
Studies have shown
that a vegetarian diet requires fewer resources.
Find out more about sustainable food and vegetarianism by reading Why
it's green to go vegetarian.
Farming Today
The Vegetarian Society were asked to appear on Farming
Today to give
their initial views on Secure and Sustainable Food listen to Dr Annette
Pinner, Chief Executive at the Vegetarian Society, with a one minute
soapbox on the topic.
DEFRA's online discussion and info
DEFRAs site has information on sustainability and an online discussion
area to air your views.
Click
here for background on food security :
Click
here for the online discussion:
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