May 9: National Vegetarian Week is featured in Delicious with a review of vegetarian restaurants.
May Issue: Marie Claire have featured
our Silent but deadly environment campaign and National vegetarian Week
in their ‘eco
news’ section.
May Issue: Natural Heath drew together
four of “…the world’s
healthiest, time-honoured diets based on wellbeing – not weight
loss”. We were very pleased to see that a vegetarian diet is number
one and is quoted as being of “benefit to your health and the environment”.
May Issue: Cheshire Life have featured National Vegetarian Week and
our patrons in their latest issue.
May Issue: Country Kitchen published a two-page spread on vegetarian
food to promote National Vegetarian Week. The article reminded us that “Vegetarain
food doesn’t have to be all unimaginative vegetable dishes topped
with cheese.”.
May Issue: Concept for Living published a news piece about National
Vegetarian Week and included our poster in the article.
May Issue: Healthy and Organic Living ran a 5-page feature spread promoting
the environmental and health benefits of a vegetarian diet. This veggie
special issue also recommended organic tofu made by Cauldron, our sponsors
for NVW as a great meat-substitute and featured recipe suggestions from
our new recipes booklet ‘Meat-free made easy’.
May Issue of BBC Good Food magazine ran a 5 page spread
of recipes commissioned for National Vegetarian Week. The menu for
6 is perfect for serving up at a dinner party to celebrating NVW (May
19 – 25).
NVW was also name-checked as a diary date in two other features in
the magazine.
May Issue of Olive magazine published a diary date for our National
Vegetarian Week.
May Issue of Period House magazine featured a selection
of the top veggie food and drink products to celebrate National Vegetarian
Week. The article
included our approved product, Whistable
Bay Organic Ale . Similar to
the Good Food magazine, Period House also featured a special recipe collection
to celebrate NVW from Gregg Wallace’s new book,
A Cook’s Year.
April 16: Recipes4us.co.uk have a great article on National Vegetarian Week and becoming Vegetarian.
April 15: Su Taylor, Press Officer, had her letter to The
Scotsman printed
in which she corrected an inaccuracy in a article previously published
that mentioned a vegetarian being someone who eats fish.
April 15: North-West Evening Mail urged businesses in South Cumbria
to get involved with National Vegetarian Week.
April 11: Ladies First featured our National Vegetarian Week in their
diary pages.
April 11: Consultant editor and omnivore Fiona Briggs from Talking
Retail will be going veggie
for National Vegetarian Week in response to the environmental impact
of a non-vegetarian
diet and the global food crisis.
April 4: Off Licence News answered a reader’s question about full
page
April 1: The trade publication, Cost Sector
Catering, listed National
Vegetarian Week in their ‘What’s On Where?’ pages.
April Issue: Tesco Foodie magazine offered up 8 “delicious ways
to go meat-free for National Vegetarian Week”
Spring Issue of Caris, the new handbag magazine for girls, ran a two
page spread on what girls should consider when choosing to be veggie
March 30: Rose Elliot, our patron, was interviewed
in Scotland
on Sunday
March 30: In answer to a reader’s query, Sophie
Butler in the Sunday Telegraph recommended our Cordon Vert Cookery School
as the best place for the reader’s daughter to learn how to cook
vegetarian meals.
March 27: Positive Health ran our news that Cauldron
Foods will be sponsoring this year’s National Vegetarian Week.
March 25: Agalinks.com featured a page on NVW including
a mention of our new recipe booklet ‘Meat-free made easy’.
March 22: The Times featured advice from Caroline Chisholm,
Head of Communications in their advice column ‘Ask Your Father’.
The column gave advice on what to say when a 6 year old says “Mummy,
why do we eat fluffy lambs?” to which Caroline replied, “Children
are empathetic to animals in the field and pets, and they don’t
see any distinction between the two, which in some sense is quite right.
Both are sentient beings. Children are also very perceptive and it’s
important to discuss the issues with them, however young they are. Otherwise
they could imagine much worse or be confused. Be honest and informative” March 20: Woking News and Mail published a letter from a clued up veggie
who pointed out the environmental impact of being a meat-eater and recommended
that people contact us for more information.
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