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A
Whole World of Taste On Your Plate
New free recipe booklet
for National Vegetarian Week 2002
April 18
Get a whole
world of taste on your plate by dipping into The Vegetarian Society’s
brand new National Vegetarian Week veggie recipe booklet. The recipes
bring together flavours from around the globe, matching them with
great veggie ingredients to show the adaptability, depth and range
of modern meat free meals that you’ll love to try. To start
your travels through a world of taste please send a first class
stamp to The Vegetarian Society, Parkdale, Dunham Rd, Altrincham,
Cheshire WA14 4QG
National Vegetarian
Week 2002 - A Whole World of Taste - runs from the 8th ~ 14th July.
It’s the ideal time to focus on all things veggie, call The
Vegetarian Society on 0161 925 2000 to get more information on how
you can be involved in the week or visit www.vegsoc.org/nvw to find
out what’s happening in your area.
As part of the
week’s activities The Vegetarian Society will be hosting the
35th, World Vegetarian Congress, Food for all our Futures, in Edinburgh.
National Vegetarian
Week remains the single most successful way for The Vegetarian Society,
a registered educational charity, to raise its public profile and
promote the vegetarian diet. The week aims to let everyone know
how easy and tasty a veggie diet can be. Supermarkets, health food
stores, bookstores, schools, fitness centres and caterers across
the country will be joining in a Whole World of Taste.
The Vegetarian
Society’s ‘A Whole World of Taste’ Booklet has been
generously supported by the following companies: Canned Food UK,
CCL Foods plc, Discovery Foods Ltd, Fayrefield Foods Ltd, Marlow
Foods Ltd, The Mushroom Bureau, Odysea Ltd.
Ends.
Notes to
editors:
The Vegetarian Society is the oldest vegetarian organisation in
the world. It offers an independent voice able to promote and provide
information on vegetarianism.
National Vegetarian
Week 2002 is from the 8th ~14th July. A Whole World of Taste logo
is available as a jpg or an eps file from the press office.
For more press
details on information, recipes, interviews or give-aways please
contact Su Taylor, Press Officer, on 0161 925 2012 (su@vegsoc.org)
or Samantha Calvert, Head of Marketing and Public Relations, on
0161 925 2013 (sam@vegsoc.org).
Out of office
hours The Vegetarian Society Press Office can be contacted on 07973
108167 (Sam) or 07973 108165 (Su).
The Vegetarian
Society has a huge selection of great
recipes and food photography available to use free of charge.
Please give the press office a call
First
steps
Balancing
your veggie diet
How
to get involved in National Vegetarian Week
Back
to nvw 2002 index
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