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RECIPES
a
whole world of taste
Baked Apples Stuffed with Wild Thyme and Fragrant
Herb Honey, served with Greek Yoghurt and Honey
Serves 4
Ingredients
4 baking apples
(Bramleys)
50g/2oz ground almonds
50g/2oz sultanas
45ml/3tbsp Odysea Wild Thyme and Fragrant Herb Honey
25g/1oz butter + a little extra to grease
To serve:
1 small tub Greek yoghurt
30ml/2tbsp Odysea Wild Thyme and Fragrant Herb Honey
sprigs of fresh thyme
Method:
1. Preheat
the oven to 200°C/400°F/Gas 6.
2. Core the
apples and score the skin in a spiral.
3. Mix the
ground almonds, sultanas and Odysea Wild Thyme and Fragrant Herb
Honey together in a bowl. Fill the centre of each apple with the
mixture and top with a knob of butter.
4. Place in
a greased ovenproof dish. Spoon 60ml/4tbsp water around the base
of the apples and bake in the preheated oven for 45-50 minutes until
the apples are tender and fluffy.
5. Place the
Greek yoghurt in a small bowl and stir in the Odysea Wild Thyme
and Fragrant Herb Honey.
6. Serve the
baked apples on individual plates/bowls, topped with a spoonful
of Greek yoghurt and a sprig of thyme to decorate.
Copyright The Vegetarian Society and Odysea Ltd 2002
 Odysea
Wild Thyme and Fragrant Herb Honey
is extracted cold and is unfiltered to ensure the nutritional properties
of the nectar and pollen are not destroyed. Available at Sainsbury's
and selected delicatessens, priced from £4.75. Also try the
excellent olives, stuffed vine leaves and baked Gigantes beans in
the range. All approved by The Vegetarian Society. See www.odysea.com
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