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Local NVW Activities 2003
Competitions

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Dalepak Spice up your meal times and win a year’s supply of Dalepak vegetarian food in our great give-away starting on 19 May as part of National Vegetarian Week. Dalepak is the UK’s number one producer of vegetable-based frozen food and this is your chance to win £400 worth of its mouth-watering dishes, which include an exciting new range of Vegetable Escalopes in three ‘World Flavours’. www.dalepak.co.uk
See our website from 19 May: Competitions page
 

The following competitions are running on our own website during National Vegetarian Week:

'Organic Blue' specially for you -
'Healthquest 'Organic Blue' has launched a range of high quality certified organic herbal supplements approved by The Vegetarian Society and also suitable for vegans. HealthQuest are offering 5 lucky people a chance to win either a free Woman or Man bottle of supplements worth £14.95.

Gelatin free supplements from vertese™
Makers of vertese™, the gelatin free vitamin and mineral supplements, have come up with two exciting new supplements, Omega Oils 3+6+9 and Flaxseed Oil, to join their ever popular range. vertese ™ are giving away 20 packs of this exciting range. You can choose between the Flaxseed or Omega Oils.

A great organic dual offer!
Sage Organic Limited has introduced Sage Organic Dual Pack - a unique range of food supplements designed to make it easy to select the right product with the right combination of organic herbs, vitamins and minerals and other nutrients that are suitable for you. Sage Organic Limited are offering 25 lucky people the chance to win a dual pack of their choice.

Want to try something from the Andes?
Quinova is a new nutritious healthy main ingredient, made with quinoa grain from the Andes, the perfect base for your favourite meal. To celebrate National Vegetarian Week (19-25 May 2003), why not take up the Seven Days Satisfaction challenge by varying the Sizzling Stir Fry recipes to use Quinova chunks or mince.
Anglesey Natural Foods are giving away 25 vouchers for some lucky people to purchase a 200gm pack of either the chunks or the mince.

Fancy a bit of Paradiso?
Paradiso Seasons cookbook is the follow-up to the highly successful Café Paradiso Cookbook (1999, now in its fourth printing). This wonderful cookbook which has been recently approved by The Vegetarian Society, has a selection of mouth watering recipes which were created by Denis Cotter, a chef and co-founder of Ireland’s innovative vegetarian restaurant, Café Paradiso. Attic Press is offering 3 lucky people the chance to win this exciting cookbook.


Check them out on our Competitions page

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