Spring Vegetable Bake Your variations Please note: these variations have been sent in by people who have read our NVW literature or viewed the website. They have not been tested!   Swap the leeks and courgettes for: 7oz sliced red onions, fried, 1 tbsp brown sugar, 1x 400g tin chopped tomatoes, 1- 1.5 tsp Italian Herb seasoning, reduce sauce until thick. Elaine Hunter, Aberdeen Let us know your variation! More variations will be added as they are received so please keep watching  nvw 2003 recipe index