Spring Vegetable Bake

Your variations
Please note: these variations have been sent in by people who have read our NVW literature or viewed the website. They have not been tested!

Swap the leeks and courgettes for:
7oz sliced red onions, fried, 1 tbsp brown sugar, 1x 400g tin chopped tomatoes, 1- 1.5 tsp Italian Herb seasoning, reduce sauce until thick.
Elaine Hunter, Aberdeen

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 nvw 2003 recipe index