Sizzling Stir Fry More Variations Rose Elliot's variation I'd try an Indian version of the Stir-fry, omitting the soy sauce and instead stirring in a good heaped tablespoonful of Balti curry paste once the veg are cooked. Top with chopped fresh coriander and serve with cooked Basmati rice and poppadums.   Your variations Please note: these variations have been sent in by people who have read our NVW literature or viewed the website. They have not been tested! 1. Add cubed tofu for additional protein and calcium 2. Add flaked almonds and a dash of Caribbean pepper sauce to give it a real lift! L. Wickham, Hay-on-Wye Turn it into a thai curry You just need to add three small things for a real change into a thai curry: lemon grass (widely available in supermarkets), green chilli and creamed coconut. Gorgeous! Paula Shrimplin, Miseterton Let us know your variation! More variations will be added as they are received so please keep watching  nvw 2003 recipe index