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Marks & Spencer	In celebration of National Vegetarian Week, Marks & Spencer are adding a selection of new dishes to their veggie range: Baked Three Cheese & Spinach Souffle, individually filled with nutmeg infused spinach; Roast Butternut Squash Risotto, a classic recipe with white wine, stock, herbs, mushrooms and mature cheese; Roasted Tomato & Basil Filo Pastry Tarts have a creamy filling of mature cheddar, mascarpone and basil; the Vegetable Burgers have a cripsy crumb coating and a filling of peppers, onions, carrots and whole kidney beans with tomato salsa and sour cream.
Waitrose	Waitrose will be offering a meat-free recipe card "Pasta with Garlic and Italian Mushrooms" in their stores from 26th April for the month of May.
back to nvw 2004 events index	Keep watching this space - New events will be added as we hear about them Let us know what you are doing for National Vegetarian Week! Click here to register your event