Green Salad		  


National Vegetarian Week 2004 Recipe Index

To mark the rise of the vegetarian gourmet, chefs from The Vegetarian Society’s Cordon Vert School have come up with a sensational seasonal menu that makes a meal out of modern ingredients and unusual flavours. And for those of you who just want some inspiration for a tasty family tea, there's an easy to assemble storecupboard recipe...

Anyone is welcome to use these recipes in their own press work as long as The Vegetarian Society is credited. If you want food photography images, please contact the Society's Press Officer.
artichoke tarts Artichoke and Sunblush Tomato Tarts

Gourmet meal starter
mediterranean tian Mediterranean Tian

Gourmet meal main course
banana brioche Caramel Banana Berry Brioche

Gourmet meal dessert
tortilla bake

Tortilla Beany Bake



Store cupboard recipe
Feed your Head simple lunch-time treats
Recipes for schools
Spanish Omelette
Shepherd's Pie 		catering quantities
 

More recipes!
Our general recipe index
The Mushroom Bureau's National Vegetarian Week Recipes
Recipes from 2003 and 2002 National Vegetarian Weeks

Looking for the right beer to go with the recipes? CAMRA have put together some suggestions for National Vegetarian Week.

 
Don't miss out on PR Opportunities!
The Mushroom Bureau has already commissioned the Society's Cordon Vert School to develop recipes to its own brief. Fees start from as little as £250 per recipe. If interested in recipe development, please contact Christine Tilbury.
The John Lewis Department Store on Oxford Street in central London are doing a cookery demonstration of the National Vegetarian Week recipes on May 24: 11am-4pm.

back to main NVW 2004 index