Contract Caterers - How YOU can get involved!
• Add extra vegetarian options to your menu during the Week.
• Cook the National Vegetarian Week 2005 school meal dishes as
a lunch-time option.
• Make our recipe collection and other information
about vegetarianism available to your customers. Click here to see
the recipes online or here to order
materials for National Vegetarian Week.
• If you already provide a variety of vegetarian options, consider
making a special offer on one or more during the Week.
• Organise a competition with a vegetarian theme for your customers.
• Organise a vegetarian cookery demo for your customers.
• Use the National Vegetarian Week
logo to highlight the vegetarian
options on your menu
• Think seasonal! Consumers have a growing interest in British
seasonal produce, so celebrate the best spring crops including English
asparagus,
new potatoes, watercress and rhubarb.
• Co-operate with your local vegetarian group to put on a special
National Vegetarian Week celebration – ask The Vegetarian Society
for contact details or click here to find our local network pages!
All these activities are likely to generate local press interest – thus
providing free publicity for your business! You can also publicise
your activity on our website:
Your local vegetarian society contacts can help you plan for National
Vegetarian Week – contact the Society for their details: nvw@vegsoc.org
or call 0161 925 2000
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