All day breakfast baguette
Serves 4

Ingredients:

1 large baguette
6 Quorn sausages
75g closed cup mushrooms, sliced
2 medium tomatoes, thickly sliced
12 sun dried tomatoes
4 free-range eggs, hardboiled and sliced
1 tbsp olive oil
to taste Dijon mustard and coarse ground black pepper.

- Drizzle the mushrooms with the olive oil.

- Cook the sausages and tomatoes under a medium grill for about 5 minutes, then turn and add the sliced mushrooms and sundried tomatoes (skin side up).

- Continue cooking until nicely browned.

- Layer all the ingredients into the baguette, dress with Dijon mustard and season with black pepper.

Cut into 4 and serve hot or cold.

Copyright The Vegetarian Society 2005

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