Green Salad		  

business opportunities for veg week

The Recipes

For National Vegetarian Week 2006 we are celebrating vegetarian life from all around the regions of the UK. To reflect this, our Cordon Vert cookery school has devised a range of delicious dishes with a regional ‘twist’ – from veggie Liverpool Scouse to a scrummy take on traditional Yorkshire pud.

  
leek and caerphilly crumble Leek and Caerphilly Cheese Crumble
ale and mushroom pie Ale and Mushroom Puff Pastry Pie with Champ
aubergine potato and chick pea balti Aubergine, Potato and Chick Pea Balti
blind scouse Blind Scouse
canal floddies Canal Floddies
cornish pasties Cornish Pasties
layered yorkshire pud Dovedale & Beetroot Layered Yorkshire Pudding
haggis Haggis
  Quorn Recipes
link to cajun sausage salad Cajun Sausage & Sesame Salad
link to stuffed peppers Chinese Style Stuffed Peppers
link to spiced lemon quorn Spiced Lemon & Coriander Quorn
link to quorn tikka pittas Minted Quorn Tikka Pittas
link to quorn satay Mango & Lime Quorn Satay

 

 

 

back to NVW main index

More recipes:

 

 
link to our main recipe index
link to NVW recipe archive Browse the National Vegetarian Week recipe archive
The symbol above will always take you back to our main recipe index


o