Quorn celebrate National Vegetarian Week with NEW recipes
To celebrate this year’s
National Vegetarian Week, Quorn, sponsor of the Week, have commissioned
a series of tempting dishes which will
add zest and creativity to your summer dining.
The collection was developed
by chefs from The Vegetarian Society’s
Cordon Vert School who have included a selection of fresh and tasty main
meals and canapés. The dishes combine family favourites like Quorn
Bangers, Pieces and Mince with international inspiration to create meals
the family will love. The canapé recipes are ideal for evening
entertainment and prove just how versatile Quorn can be. Enjoy!
Main meals:
Cajun Sausage & Sesame Salad
Chinese-Style Stuffed Peppers
Spiced Lemon & Coriander Quorn
Canapés
Minted Quorn Tikka Pittas
Mango & Lime Quorn Satay
Recipes can be commissioned from the Cordon Vert School on request. Pease
contact Christine Tilbury, Cordon Vert Manager on 0161 925 2000 for further
information.
Photography is reproduced with the permission of Premier Foods.
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