Spiced
Lemon & Coriander
Quorn
Serves 4
Preparation Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1
350g pack Quorn Pieces (defrosted if frozen)
1 medium onion, finely chopped
3 cloves garlic, finely chopped
1 tbsp olive oil
1 tsp ground coriander
1 tsp turmeric
2 lemons, juice only
30g fresh coriander leaves, finely chopped
50g pimento stuffed green olives, halved
Method
1.
In a large frying pan gently sauté the onion in the oil until
it starts to turn golden.
2. Add the garlic and spices and cook for one minute, stirring to avoid
sticking. Add the Quorn Pieces, making sure they are covered with the
spice mixture.
3. Cook for four or five minutes, until the Quorn Pieces are lightly
coloured and then add the lemon juice, three quarters of the fresh coriander
and the olives.
4. Serve with basmati rice and garnish with the remaining chopped coriander.
Photography is reproduced with the permission of Premier Foods.
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