Mango & Lime
Quorn Satay
Serves
4 (10 – 12 canapés)
Preparation Time: 15 min
Cooking Time: 10 min
Ingredients
2 packs Quorn Satay Sticks
3 limes
2 tbsp coconut cream
1-2 tbsp vegetable oil
1 medium mango
½ small red onion
10-12 large Little Gem lettuce leaves
Method
1.
Combine 2 tbsp of the satay sauce with the juice of 1 lime (use 1 ½ if
limes are small and dry) and the coconut cream to make a thick marinade.
2.
Very finely dice the mango flesh and red onion and combine in a bowl
with the juice
of ½ lime.
3. Rinse and dry the lettuce leaves and drizzle each with 1 tsp of the
marinade.
4.
Heat 1 tbsp of the oil in a large non stick frying pan, brush the Quorn
Satay Sticks
with
the rest of the marinade and gently sauté for
2 minutes on each side until beginning to char slightly. You may need
to do this in two batches.
5. Ease the Quorn Satay pieces off their sticks into the centre of the
leaves. Some will take three pieces and others may only take two. Finally
place a heaped tsp of the mango salsa over the top.
6. Serve hot or cold, garnished with lime wedges.
Photography is reproduced with the permission of Premier Foods.
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