Cajun
Sausage & Sesame
Salad
Serves 4
Preparation time: 10 minutes
Cooking time: 8 minutes
Ingredients
1
pack Quorn Bangers (defrosted if frozen)
3tsp Cajun spice
2 tbs vegetable oil
1 ½ tbs lemon juice
1 large pack green salad leaves
1 avocado, peeled, stoned and sliced
to taste French dressing
½ tbs sesame seeds
1 loaf of crusty French bread
Equipment
2
x baking sheets
Method
1. Preheat the oven to 200C / 400F / gas mark 6
2.
Cut the Quorn Bangers diagonally into thin slices and put into a bowl.
Sprinkle with
the Cajun spice,
and add 1 ½ tbs oil and the
lemon juice. Gently stir to coat the sausage slices with the spice and
oil mixture. Spread in a single layer on the baking sheets and bake in
the oven for 8 minutes, turning the pieces over after 5 minutes, until
they
are browned.
3. When the sausage slices are cooked, toss them with the salad leaves
and arrange on four plates. Top with the avocado slices, sprinkle with
French dressing and sesame seeds.
4. Serve with crusty French bread.
Photography is reproduced with the permission of Premier Foods.
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