The Recipes
This year our recipes have a seasonal theme:
From the month of
May there’s a Scrumptious Spring dish
- Warm New Potato and Asparagus Salad - which combines delicious
seasonal vegetables with mouth watering goat's cheese.
The Thai Style Cauliflower and Carrot Terrine with a Chilli and
Peanut Dressing is a sensational zingy summer treat using a delightful
selection of ingredients.
The wonderful flavours
of watercress, fennel and blue cheese unite to take advantage of
the array of vegetables on offer, bringing them
together in a fantastic pasta dish – Creamy Watercress and
Blue Cheese Pasta with Grilled Fennel.
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