Here's what Rafi Arkin, Cauldron’s Brand Manager, has to say about their headline sponsorship of National Vegetarian Week:

“We’re delighted to have teamed up with The Vegetarian Society as headline sponsor of this year’s National Vegetarian Week. Over the last 25 years, we have taken great pride in creating meat-free foods that are imaginative and inspiring.

From Organic Marinated Tofu Pieces, to Mint and Feta Falafel Bites and Mushroom and Tarragon Pâté, we strive to make healthier, meat free meals as exciting, tasty and nutritious as possible.

All our products are approved by The Vegetarian Society, which makes Cauldron an ideal partner for such a high profile event as National Vegetarian Week. All our ingredients are GM-free and many of our products are organic.

These days, it’s fair to say that everyone’s a little bit veggie. In fact, around 50 per cent of the population include meat-free meals as part of their regular diet. And many more of us have a meal or snack that doesn’t contain meat almost every day.

As studies show the carbon footprint of a vegetarian is considerably friendlier than that of a meat eater, it is very likely that more of us will be turning to meat-free meals as part of our diet. At Cauldron, we’ve recently changed our packaging so now, more than 95% of our packaging is entirely recyclable, and we are constantly looking at other ways of reducing our carbon footprint.

Cauldron foods recognise the benefits of a meat-free diet for the individual, as well as the environment, and are delighted to support the aims of National Vegetarian Week in communicating the benefits of a meat-free diet to a wider audience.”

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