Fast
Fruit Crumble
Serves
4
Getting
ready: 5 minutes
Cooking time: 25 minutes
Shopping list
1 packet frozen fruit (e.g. summer fruits or raspberries)
2 tablespoons sugar
1 handful porridge oats
1 tablespoon desiccated coconut
1 tablespoon golden syrup
2 tablespoons vegetable oil
How to make it
Step
one: Preheat oven to 180C / Gas mark 5. Grease an ovenproof dish
with a little of the oil.
Step
two: Put the frozen fruit into the dish. Sprinkle a tablespoon
of sugar over and stir it into the fruit.
Step
three: Mix together the oats, leftover sugar and coconut in a bowl.
Put the oil and golden syrup into a saucepan and gently melt. Then mix
with the oat mixture and sprinkle over the fruit.
Step
four: Bake in the oven for 25 minutes until the fruit is starting
to ooze through the oats. Remove from the oven and serve straight away
or leave until cool. The topping will be crunchy if served hot.
You could also try…
- A dollop of thick cream or ice cream on the side.
- Using chopped hazelnuts or walnuts instead of coconut.
© The
Vegetarian Society
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