Simple
Veg Soup
Serves
4
Getting
ready: 10 minutes
Cooking time: 25 minutes
Shopping list
2 tablespoons vegetable oil
1 onion, peeled and chopped
2 leeks washed, trimmed and chopped
1 litre light vegetable stock
1 baking potato, peeled and cut into cubes
2 handfuls frozen peas
How to make it
Step
one: Heat the oil in a medium sized saucepan and fry the onion
and leeks until soft.
Step
two: Add the stock and potato and bring to the boil. Simmer for
20 minutes.
Step
three: Add the peas and bring back to the boil, then simmer for
5 minutes.
Step
four: Cool slightly and blend with a food processor. Season to
taste and serve piping hot with bread.
You could also try…
- Using parsnip instead of potato.
- Making a simple stew by adding a tin of tomatoes and chickpeas.
© The
Vegetarian Society
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