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Press Images
Below are the images for this year's National Vegetarian Week recipes. If you would like to use a high resolution version, please contact Su Taylor in The Vegetarian Society Press Office
0161 925 2012, 07973 108 167, su@vegsoc.org
Halloumi Cheese Skewers
Spiced Sweet Potatoe Slices
Halloumi Kebabs
Tofu Kebabs
Potato Salad with Chopped Mint and Lemon
Warm Avocado with Dressing
Mexi Bake Tortilla
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