The Vegetarian Society - National Vegetarian Week 2009

Make a fresh start for summer with alfresco food and friends Grab your shopping list, freshen up your table and try out a few new ingredients as you make a fresh start for summer with alfresco food during National Vegetarian Week. Impress your friends with these tasty morsels, ideal to share at barbecues and picnics
the recipes
	Marinated Halloumi Cheese Skewers with Mediterranean Vegetables
	Mexi Baked Tortilla
	Potato Salad with Chopped Mint
	Tofu Kebabs with Mustard Mayonnaise Dressing
	Spiced Sweet Potato Slices
	Warm Avocado Salad with Roasted Red Pepper Dressing

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