National Vegetarian Week Recipe Archive
Enjoy recipes from previous National Vegetarian Weeks
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| 2008: Meat-free Made Easy |
2008
recipe index. Recipes include:
Quick Korma : Hearty
Sausage Hotpot : Mexi Baked
Tortilla : Simple Veg
Soup : Super Spag Bol : Fast
Fruit Crumble : Ideas for Sandwich Fillings
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| 2007: Why it's green to go veggie |
2007
recipe index: recipes include
Warm New Potato & Asparagus
Salad : Zingy Thai Style
Cauliflower & Carrot Terrine : Creamy
Watercress & Blue Cheese Pasta : Griddled
Marinated Tofu & Portabello Mushroom Stack : Saffron
Paella with Marinated Tofu Pieces : Honey
Tofu Stir Fry : Veggie
Sausages with Lime & Ginger Noodles : Zesty
Pesto Tofu with Mediterranean Salad : Roasted
Tenderstem Broccoli with Grilled Halloumi & Cherry Tomato Salad : Tenderstem
Broccoli & Chickpea Frittata : Tenderstem Broccoli & Sweet Potato Filo Rolls.
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| 2006: It's nothing to be scared of |
2006
recipe index : recipes include Leek & Caerphilly
Cheese Crumble : Ale & Mushroom
Pie : Aubergine,
Potato & Chick Pea Balti : Blind
Scouse : Canal Floddies : Cornish
Pasties : Dovedale & Beetroot
Yorkshire Pudding : Haggis : Cajun
Sausages : Chinese-style
Stuffed Peppers : Spiced Lemon
& Coriander Quorn : Minted
Quorn Tikka Pittas : Mango & Lime Quorn Satay
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| 2005: Can you keep it up for a week? |
2005
Recipe index : recipes include All
Day Breakfast Baguette : Jewel
Green Rocket Soup : Smoked Garlic
& Artichoke Risotto : XXX-presso
Chocolate Cheesecake : Gingery Fig
& Rhubarb Filo Flowers : Smoked
Quorn Tacos : Quorn Burritos with
Avocado Chilli Salsa : Quorn
Swedish Balls with Spicy Coucous : Quorn
Variety Burgers : Ginger and Red Rice Quorn Medallions
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| 2004: Feed your Head |
Artichoke
and Sunblush Tomato Tarts : Mediterranean
Tian : Caramel Banana Berry
Brioche : Tortilla Beany Bake : Feed your Head Lunch Ideas
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| 2003: Seven Days of Satisfaction |
French
Bread Pizza : Fresh
Carrot & Parsley Soup : Spring
Vegetable & Potato Bake : Perfect
Pasta : Red Onion Cheddar
Quiche : Sizzling Stir
Fry : Mixed Mushroom
Casserole
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| 2002: A Whole World of Taste |
Mexican
Piquante Dip : Indian
Aloo Kofta : Leek
Soup : Swiss Mushroom Rosti: Thai
Red Curry : Cous Cous with Spicy
Baked Aubergine : Tofu
Kebabs : Asparagus Fettucine
Stir Fry : Baked, Filled Mushrooms : Noodles
& Vegetables: Lasagne with
Chestnuts
& Peppers : Mediterranean
Quorn Puff Pie : Sandwich
Fillings : Baked Apples
You can also see Richard Cawley's recipes for the Launch of National Vegetarian
Week 2002
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| 2001: Refresh
the Menu |
This was a bonanza year for
recipes which are grouped under the following headings:
Great Quick Recipes: stir fry, spaghetti with artichokes, pasta & pesto,
jacket potatoes, things on toast.
Butty Heaven: veg
a go go, sprout out, halleluhah sandwich, citrus sizzler, the beany,
yummy hummy.
Something for the
Weekend: Saturday Night
Curry - tomato, cucumber and onion
relish, quick chickpea curry, Sunday
Mega Breakfast, scrambled tofu.
Get Roasting: roast veg strudel, tortilla galette, roast veg soup, snack
ideas.
Get Saucy: green
lentil and veg sauce with 4 variations.
BBQ & Salad: oriental
kebabs with peanut dressing : broad
bean flamed pepper salad.
Just Desserts: poached
pears with red wine and ginger sauce : black cherry and kirsch truffle desserts.
It's a Wrap: Quorn tortilla wrap and 6 variations
Wild Thing: Nest
of roasted balsamic vegetables with aromatic wild rice : spicy noodles
with spring vegetables.
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| 2000 |
Sorry - no recipes for this year
were published on our website
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| 1999: Be a real food lover
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1999
recipes including Soup
au Pistou : Warm
Spinach salad : Exotic Vegetable
Stir Fry : Shepherd's Pie : Polenta
with Sicilian Tomato sauce : Red Enchiladas.
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| 1998: Time to Indulge! |
1998
recipe page: Recipes include Thai
Vegetable Curry with Fragrant Rice : Aubergine,
Courgette and Tomato Cob : Roast
Vegetable and Smoked Tofu Plait : Halloumi & Mango with Minty Dressing : Apricot & Pecan
Pudding with Toffee Sauce : Strawberry
Gateau.
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| 1997 |
sorry - we have no recipes from this year
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| 1996: The Taste of Things to come |
Celebrity
Recipes Index Page : Martina
Navratilova's Pesto Sauce : Pasta
with Lentil & Apricot Sauce : Anthea
Turner's Choc & Rum Roulade : Roasted
Vegetable Layer : Nigel
Hawthorne's Potato & Fenugreek Curry : Sweet
& Savoury Mushroom salad : Mixed
Cheese & Spring Onion Rolls : Pamela
Armstrong's Tuscan Bean & Roasted Tomato Soup : Roast Vegetable Tarts
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| 1995: A Fresh Start |
Celebrity
Recipes Index Page : Corn
Roulade with Mushroom Filling : Mango
Fool : Wild Mushroom
Risotto : Cheese & Lentil
Gratin : Damon's Potatoes :
Bruschetta with Stamp Collection
Vegetable Chips : Marmite
Snack Time : VegeMince
Chilli in Taco Shells : Watercress
Flan : Linda McCartney's
Aubergine Caponata
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| 1994: |
sorry-there
was no National Vegetarian Week this year
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| 1993: A Five Star Feast |
Peasant's
Pot : Tomato & Mozzarella
sauce with Penne & Pine Nuts : Mushroom & Coriander
Gratin : Stuffed Peppers
with a Savoury Cashew Sauce : Moroccan
Vegetable Casserole : Italian
Roasted Red Pepper Plait : Roasted
Winter Vegetables with Horseradish & Soured
Cream Sauce : Spaghetti
Neopolitana : Shirley
Poppy Bake : Best Cauliflower
Soup Ever : Cashew Nut
Roast with Apricot Stuffing : Mushroom
Pilau. Also
lots of breakfast, tea and supper ideas - click here for the index
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| 1992: Seven Delicious Days |
Go
Veggie in a Week recipes: Nutty
Stir-fried Vegetable Rice : Mixed
Mushroom Strogranoff : Mixed
Vegetable Gratin :
Country Garden Cottage Pie : Pasta
Italienne : Alu-Chole with
Rice : Peanut
& Apple Roast. Veggie Food Goes Down Famously recipes: Phil
Cool's Banana on Toast : John
Cleese's Cornflakes : Carla
Lane's Aubergine Bake : Linda
McCartney's Chilli Non Carne : Victoria
Wood's Best Sandwich Ever : Pam Ferris's Cashew Nut Stir Fry.
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