Professional Training
With an ever increasing demand for meat-free, healthy meals, professional caterers and menu planners are discovering that vegetarian options can no longer be a last minute thought.

Cordon Vert Diploma
Inspirational Days
Leisure courses
If you love to learn how to cook by practical methods, then these one day workshops are just for you. Our team of experienced tutors will demonstrate dishes on a particular theme.

One Day Workshops
Two Day Workshops
 
Course description
Healthy Eating
In response to your requests for how to follow a good vegetarian diet and demystify some of the media advice surrounding healthy eating, we are very excited to now be able to offer this brand new ‘Listen. Learn & Taste’ course at Cordon Vert.
Where: Cheshire Venue
Dates: 06 Dec 2009, 11 Jan 2010

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Course description
Turkish Delights Workshop
The evolution of the diverse Turkish cuisine was not an accident, as the Imperial Ottoman kitchen’s had hundreds of cooks specializing in different types of dishes who were eager to please the royal palate and who perfected the cuisine as we know it today. The evolution of the diverse Turkish cuisine was not an accident, as the Imperial Ottoman kitchen’s had hundreds of cooks specializing in different types of dishes who were eager to please the royal palate and who perfected the cuisine as we know it today.
Where: Cheshire Venue
Dates: 06 Dec 2009, 11 Jan 2010

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Course description
Wild About Mushrooms
This is a fascinating course and Dr Patrick Harding’s expertise will dispel the myths and concerns around picking and eating wild mushrooms and as anyone who knows their ceps from their morels will tell you, not all fungi are equal.
Where: Cheshire Venue
Dates: 06 Dec 2009, 11 Jan 2010

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Makes you think doesn't it?

Order postcards and posters from our 'Silent but Deadly' campaign

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