Help for caterers

If you are looking for help and advice to serve your vegetarian customers, then you are in the right place. As the oldest vegetarian organisation in the world, the Vegetarian Society know all about vegetarianism and are able to offer a complete range of information, right here at your fingertips.

The world of vegetarian cuisine is awash with misperceptions and confusion. Even the big players, such as supermarkets and restaurants, can get it wrong occasionally, labelling fish meals as vegetarian or using non-vegetarian cheeses such as Parmigiano-Reggiano and Gorgonzola.

The purpose of these pages is to provide you with some basic knowledge and guidelines to give you confidence and expertise to cater for vegetarians correctly, as well as to feed you with ideas and inspiration to make it extra special.

We want to help you to get it right