Fact Sheet - Why its green

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References

1. The United Nations Population Database

2. Food and Agriculture Organisation (FAO)

3. Nonhebel. S. 2004. On resource use in food production systems: the value of livestock as ‘rest-stream upgrading system’. Ecological Economics. 48, 221-230.

4. Goodland, R. 1997. Environmental sustainability in agriculture: diet matters. Ecological Economics. 23, 189-200.

5. Worldwatch Institute - State of the World 2008: Innovations for a Sustainable Economy.

6. Smil, V. 2002. Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins. Enzyme and Microbial Technology. 30, 305-311

7. Food and Agriculture Organisation of the United Nations. 2006. Livestock’s Long Shadow – Environmental Issues and Options. Rome.

8. Pachauri, R.K. (Chairman IPCC) 08.09.08. “Global Warning! The Impact of meat production and consumption on climate change”.

9. Penning de Vries, F.W.T., Van Keulen, H. and Rabbinge, R. 1995. Natural resources and limits of food production in 2040. Eco-Regional Approaches for Sustainable Land Use and Food Production. Kluwer Academic Publishing. Dordrecht. 65-87.

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15. BBC News 10th December 2006.

16. Garnett. T. 2008. Cooking up a storm-Food, greenhouse gas emissions and our changing climate. Food Climate Research.

17. Stehfest, E., Bouwman, L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B., and Kabat, P. 2008. Climate benefits of changing diet. Journal of Climate Change.

18. Department for Environment, Food and Rural Affairs (DEFRA)

19. Food and Agriculture Organisation. The State of World fisheries and aquaculture 2008.

20. Worm, B., Barbier, E.B., Beaumont, N., Duffy, J.E., Folke, C., Halpern, B.S., Jackson, J.B.C., Lotze, H.K., Micheli, F., Palumbi, S.R., Sala, E., Selkoe, K., Stachowicz, J.J. and Watson, R. 2006. Impacts of biodiversity loss on ocean ecosystem services. Science 314, 787-790

21. International Union for Conservation of Nature. 2008. Red List. Status of the world’s marine species.

22. Whale and Dolphin Conservation Society. 2008. “Shrouded by the sea – The animal welfare implications of cetacean bycatch in fisheries – A Summary Document.

23. World Wide Fund for Nature. 2008. Lifting the lid on Italy’s bluefin tuna fishery.

24. Marine Conservation Society 2006.

25. Brown, R. 2000. ‘Fish farming may soon over take cattle ranching as a food source.’ World watch Institute.

26. World Wide Fund for Nature

27. Sunday Herald. ‘400 breaches of fish farm pollution limits in three years’. 1st October 2006.

28. Ambler-Edwards, S., Bailey, K., Kiff, A., Lang, T., Lee, R., Marsden, T., Simons, D., and Tibbs, H. 2009. Food Futures – Rethinking the UK Strategy. A Chatham House Report.

29. Food and Agriculture Organisation. 22nd March 2007. FAO urges action to cope with increasing water scarcity. Rome.

30. Stockholm International Water Institute (SIWI) and the International Water Management Institute (IWMI). 2004. Water – More nutrition per drop.

31. Smil, V. 2001. Enriching the Earth Fritz Haber, Carl Bosch, and the transformation of world food production. Cambridge, MA: The MIT Press.

32. Fallenmark, M. 1989. Water scarcity and food production. Food and natural resources, San Diego (CA): Academic Press. 164-191 in Pimental. D, Hall CW (eds).

33. Chapagain, A., and Orr, S. 2008. UK Water Footprint; the impact of the UK’s food and fibre consumption on global water resources. World Wide Fund for Nature.

34. World Wide Fund for Nature. 2008. Living Planet Report 2008.

35. Pimental, D., Houser, J., Preiss, E., White, O., Fang, O., Mesnick, L., Barsky, T., Tariche, J.S. and Alpert, S. 1997. Water Resources: Agriculture, the Environment, and Society. Bioscience. 47 (2), 97-106.

36. Natural Resources Defence Council. 2005. Facts about pollution from Livestock Farms.

37. The World Wide Fund for Nature. 2007. The Bio-DaVersity Code.

38. Zollitsch, W., Winckler, C., Waiblinger, S., and Haslberger, A. 2007. Sustainable Food Production and Ethics. Wageningen Academic Publishers.

39. Pimental, D., and Pimental, M. 2003. Sustainability of meat-based and plant-based diets and the environment. American Journal of Clinical Nutrition. 78: 660S – 663S.

40. Frey, S., and Barrett, J. 2007. Our Health, our environment: The ecological footprint of what we eat. Stockholm Environment Institute. International Ecological Footprint Conference, Cardiff, 8-10 May 2007.

41. Oxfam. 2009. 4-A-Day. Changing food consumption in the UK to benefit people and planet.

42. Baroni, L., Cenci, L., Tettemanti, M. and Berati, M. 2006. Evaluating the environmental impact of various dietary patterns combined with different food production systems. European Journal of Clinical Nutrition. 1-8.

Last updated 2009

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