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Catering industry resources
The Vegetarian Society has a range of useful guides, booklets and recipes aimed at people working in the catering industry. You can order any of our catering resources by either filling in the order form or calling us directly on 0161 925 2000. Many of our materials are also available to download.
All our materials are free within the UK. However, as a small charity, any donations would be much appreciated.
Serving vegetarians
A guide for the catering industry (large scale caterers) including recipes, and hints and tips
Download a copy (1.22 MB)
Healthy eating for vegetarians
A simple leaflet covering basic vegetarian nutrition
Download a copy (359 KB)
Season to taste
Recipe booklet featuring UK grown, seasonal produce.
Download a copy (3.09 MB)
Regional recipe cards
Order the whole set or choose from a selection of:
Canal floddies
Leek & chestnut crumble
Simple stew & dumplings
NEW - Food Comparisons Poster
A2 poster illustrating how various foods compare to each other.
This first, in a series of two posters, covers Iron, Protein, Calcium
and Fat.
Food comparisons postcards
Set of 3 postcards comparing iron, protein and B12
Why it's green to go vegetarian
Fully referenced information booklet on why a vegetarian diet is good for the environment
Download a copy (2.29 MB)