If you're passionate about food, whether you're a member of the public or a professional chef, the Cordon Vert Cookery School is the place for you.
This unique school was established at its present location in 1982 and offers an excellent working environment for learning the art of vegetarian cuisine.
Cordon Vert has an unrivalled reputation for excellent, imaginative and innovative vegetarian cuisine drawing on a variety of international flavours and ingredients. Our food reflects current food trends in world cuisine and mixes them with ideas that are fresh and original.
A full programme of courses runs throughout the year, taught by a team of highly qualified and enthusiastic tutors.
Courses and workshops are designed to cater for a range of needs, offering everything from an introduction to vegetarian cookery for new vegetarians to inspiration for seasoned vegetarians. We also have courses in more specialised areas such as 'Healthy eating', 'Dairy free', 'Gluten free' and 'Preserving'.
A relaxed, friendly approach ensures an atmosphere in which individual talent and creativity are positively encouraged.
The school is particularly proud of the Cordon Vert Diploma – specially developed for professional chefs and caterers to study the art of vegetarian cookery.