Welcome to the Vegetarian Society and Cordon Vert Cookery School’s 2010 Christmas recipe collection. This year our recipes aren’t the usual festive fare, inside you’ll find such tantalising food as a pie without pastry and a dessert made with potatoes.
The mouth-watering recipes in this booklet are divided into two special, three-course menus: A Feast for Friends and A Feast to Impress. Our Feast to Impress costs less than £4 per person, while our Feast for Friends is just as different and delicious with a cost of less than £2 per person. As well as the recipes we also have a page of helpful hints and tips for veggies visiting a meat-eater’s house for Christmas and carnivores wondering how to provide for a vegetarian guest. Also, why not delve deeper into our archives by clicking the link at the bottom of the page to see recipes from Christmas past?
While the festive season is a time of celebration, for many animals it is a time of suffering. Our research-based paper, The True Cost of Christmas, is a research-based paper highlighting the issues around the use of animals at Christmas. It’s available as a downloadable PDF file here.