Brussels Sprout & Horseradish Paté
(Can be) Vegan
||cream cheese (*use vegan cream cheese)
|Half a small
||clove garlic, crushed
|1 scant tsp
||horseradish(*use vegan horseradish)
||salt and pepper
||toast triangles per person
||dressed leaf salad (include some red leaf for colour)
||grated radish or a sprinkle of red paprika
- Trim sprouts and steam until soft. Remove from heat and allow to cool.
- In a food processor, blend Brussels sprouts with garlic. Add remaining ingredients and blend again until smooth.
- Place in fridge for 30-45 minutes before serving.
- Shape either into 1 dessertspoon oval per person or three teaspoon size ovals per person. Plate individually with a little dressed salad and 3 toast triangles per plate topped with a small amount of grated radish or sprinkles of red paprika.
© The Vegetarian Society 2010