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Christmas 2004 - Christmas Classics & Festive Feasts
Brie and Wild Mushroom Fondue
Gluhwein
Iman Biyaldi
Chanukah Courgette Latkes with Cream Cheese and Grated Beetroot
Lebkuchen
Buon Natale Pumpkin Ravioli
Goats’ Cheese and Cranberry Parcels
Rose Elliot’s Pine Nut & Carrot Roast with Mushroom Sauce
Wild Mushroom Stroganoff with herb Crumb Topping
Chestnut Velouté
Black Forest Yule Log
