WHAT DO YOU DO?
We set standards for what is truly vegetarian, then challenge perceptions
with National Vegetarian Week.
We reward integrity within the vegetarian marketplace with the Annual Vegetarian
Society Awards
Going vegetarian is an easy way for people to lower their own environmental
impact and help ensure worldwide food security - we explain why.
We offer expert advice on nutritional issues and provide free information
to individuals, companies and organisations.
We keep vegetarianism in the news and feed the real facts to the press.
We campaign to raise the profile of vegetarian issues and help people
understand the reasons for choosing a vegetarian way of life
We give talks and presentations to schools, colleges and community groups.
We distribute teacher and student packs to ensure that vegetarianism
is well represented in the Food Technology curriculum.
We teach members of the public and professional chefs how
to cook imaginative, creative and delicious vegetarian food.
We work behind the scenes with the
food industry to improve provision;
persuading food manufacturers and retailers to use free range eggs, to
take the gelatine out of their yoghurts or to cook their veggie burgers
separately from their meat.
We give vegetarians and vegans from all walks of life a louder, stronger,
better-informed voice
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