Whether you are working in online, print or broadcast media, the Vegetarian Society can add to your story by providing expertise.
As the first vegetarian society in the world, our press office has experience and ideas, is able to comment and provide facts, has lots of luscious recipes and is happy to add to debates and discussions.
We cover a wide range of topics, including health, the environment, the treatment of animals, food and nutrition, the history of vegetarianism and the ethical choices vegetarians make.
In addition, we have a library of high quality food photography (free to use). Our cookery school, Cordon Vert, is packed with culinary knowledge and experienced cookery demonstrators.
Contact the press office for quotes, information and images or to arrange live or pre-recorded discussion, debate, phone-in or advice for your TV or radio programme.
Media enquiries only:
Call: 0161 925 2012 / 2013
Out of office hours:
National Vegetarian Week 2013 press info
Summer Courses at Cordon Vert
Veggie Vitality in the Greater Manchester Marathon
Chef of the Future Finalists
Get involved with National Vegetarian Week - it's surprisingly simple
Kids recipe competition
Lynne Elliot announced as new Chief Executive
Cordon Vert Chefs Diploma – A Training Programme for Chefs, Caterers and Restaurateurs
100% free of horsemeat campaign launched
Cordon Vert’s ‘Best of British’ Fish Free Ocean Pie
Press statement - Reduced heart disease risk for vegetarians
Feeding the Imagination - new brochure and course dates from Cordon Vert vegetarian cookery school
Chef of the Future 2013 - contest now open
Press Statement - Horse meat in beef burgers
Vegetarian Pregnancy, Vegetarian Babies