November 2006

Ho! Ho! Ho! Another Christmas Cracker from The Vegetarian Society!

Free ‘Saints and Sinners’ Christmas recipe booklet for your readers

Plus, complimentary ‘Saints and Sinners’ recipe hi-resolution images to all press: www.vegsoc.org/press

Christmas is just around the corner and planning what to feed your vegetarian or health-conscious guest is easier than ever thanks to The Vegetarian Society.

A top team at The Vegetarian Society’s Cordon Vert Cookery School have come up with the perfect answer to ensuring everyone gets what they want for Christmas!

Titled ‘Saints and Sinners’, it is a free, glossy recipe booklet for Christmas and New Year Dining.

Half the recipes are perfect for those ‘Sinners’ who, just for Christmas, fancy a more indulgent menu. And for those who still want a delicious but low-fat, health-conscious choice, there is our ‘Saints’ section full of clever alternatives to a typically calorie-laden festive affair.

See our on-line version of ‘Saints and Sinners’ at: www.vegsoc.org/christmas

All the recipes are ideal for veggies and non-veggies alike with some recipes specially devised for those avoiding gluten and nuts. There are several vegan/dairy intolerant alternatives too – everyone is catered for!

So, if you’re trying to cut out the meat, enjoy healthy food or have vegetarians to cater for this year, The Vegetarian Society’s new Christmas recipe booklet is essential reading. ’Saints and Sinners’ features a complete Christmas menu to help you create a very special meal that’s sure to influence festive traditions for years to come, and what’s more, it’s absolutely free.

‘Saints and Sinners’ is available now. Readers can order a free copy by calling The Vegetarian Society on 0161 925 2000, or emailing us at: info@vegsoc.org

Notes for editors

For further info, images and recipes call/email Collette Walsh in The Vegetarian Society Press Office on 0161 925 2012
Email: collette@vegsoc.org
Out of hours: 07973 108 165/7

The Vegetarian Society defines a vegetarian as a person who eats no meat, poultry, game, fish, shellfish or crustacea. Vegetarians also avoid the by-products of slaughter such as gelatine or animal rennet in cheese. The Society only approves products containing eggs when they are free-range.

Date for your diary:

National Vegetarian Week 2007 will take place from 21st - 27th May.