| January
2006
National Vegetarian Week 22nd - 28th May 2006
Quorn to sponsor
National Vegetarian Week
for 2nd year
The Vegetarian Society is delighted to announce that after a successful
working partnership during National Vegetarian Week 2005, Quorn will be
supporting National Vegetarian Week once again.
Quorn
brand awareness has never been higher, and the range and versatility
of Quorn products make it a favourite with vegetarians and meat-eaters
alike – making the brand a perfect partner for National Vegetarian
Week which aims to encourage the general public to try a diet that doesn’t
depend on meat.
Michael Cohen, Quorn’s Marketing Controller, spoke enthusiastically
of Quorn’s sponsorship of the 2006 National Vegetarian Week:
“ After the success of National Vegetarian Week 2005 we were really keen
to link up with The Vegetarian Society again to become headline sponsors
of National Vegetarian Week 2006. We want as many people as possible
to learn about the benefits of a healthy, balanced, vegetarian lifestyle
and we work hard to make sure that every product in our Quorn range
is fully approved by The Vegetarian Society.
We know that people continue to be interested in healthy eating choices
and many people are searching the vegetarian shelves in the supermarket
to make these healthier choices. With our unique, low fat, cholesterol
free ingredient 'mycoprotein' we are perfectly placed to offer healthy
vegetarian options to those consumers actively seeking a healthier
lifestyle.
So we couldn't think of a better partnership than Quorn and The Vegetarian
Society to actively promote a healthy vegetarian lifestyle during National
Vegetarian Week 2006!”
Notes for editors
• For more information about National Vegetarian Week contact The Vegetarian
Society Press Office: 0161 925 2000, press@vegsoc.org
• For
more information about Quorn please contact Trudi Smith at Revolver
Communications on 020 7251 5599 trudi@revolvercomms.com
• Outside
office hours The Vegetarian Society Press Office can be contacted on
07973 108 167. Alternatively visit the website for lots more information
at www.vegsoc.org
• The
Vegetarian Society defines a vegetarian as a person who eats no meat,
poultry, game, fish, shellfish or crustacea. Vegetarians also avoid
the by-products of slaughter such as gelatine or animal rennet in cheese.
The Society only approves products containing eggs when they are free
range.
Press
Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358
|