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January 2006

National Vegetarian Week 22nd - 28th May 2006

Quorn to sponsor
National Vegetarian Week
for 2nd year

 

The Vegetarian Society is delighted to announce that after a successful working partnership during National Vegetarian Week 2005, Quorn will be supporting National Vegetarian Week once again.

Quorn brand awareness has never been higher, and the range and versatility of Quorn products make it a favourite with vegetarians and meat-eaters alike – making the brand a perfect partner for National Vegetarian Week which aims to encourage the general public to try a diet that doesn’t depend on meat.

Michael Cohen, Quorn’s Marketing Controller, spoke enthusiastically of Quorn’s sponsorship of the 2006 National Vegetarian Week:

“ After the success of National Vegetarian Week 2005 we were really keen to link up with The Vegetarian Society again to become headline sponsors of National Vegetarian Week 2006. We want as many people as possible to learn about the benefits of a healthy, balanced, vegetarian lifestyle and we work hard to make sure that every product in our Quorn range is fully approved by The Vegetarian Society.

We know that people continue to be interested in healthy eating choices and many people are searching the vegetarian shelves in the supermarket to make these healthier choices. With our unique, low fat, cholesterol free ingredient 'mycoprotein' we are perfectly placed to offer healthy vegetarian options to those consumers actively seeking a healthier lifestyle.

So we couldn't think of a better partnership than Quorn and The Vegetarian Society to actively promote a healthy vegetarian lifestyle during National Vegetarian Week 2006!”


Notes for editors


• For more information about National Vegetarian Week contact The Vegetarian Society Press Office: 0161 925 2000, press@vegsoc.org

• For more information about Quorn please contact Trudi Smith at Revolver Communications on 020 7251 5599 trudi@revolvercomms.com

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 167. Alternatively visit the website for lots more information at www.vegsoc.org

• The Vegetarian Society defines a vegetarian as a person who eats no meat, poultry, game, fish, shellfish or crustacea. Vegetarians also avoid the by-products of slaughter such as gelatine or animal rennet in cheese. The Society only approves products containing eggs when they are free range.

Press Officer press@vegsoc.org
For the latest Vegetarian Society press releases visit www.vegsoc.org
The Vegetarian Society
Direct line - 0161 925 2012
Fax 0161 926 9182
Registered Charity: 259358


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