Press
Releases![]() |
| November
2006
Pencil us in! Christmas, winter and New Year features, topics and
interviews
With Christmas just around the corner why don’t you book us in for a chat on the latest hot topic with a veggie related angle? It could be a discussion on food, nutrition/health, ecology, farming, dwindling fish stocks, eating habits, young people/obesity, school dinners, famous veggies – the list goes on. As producers, presenters and researchers up and down the country will agree, our select team spokespersons are entertaining and knowledgeable. We make good radio! TOPICS, INTERVIEWS, IDEAS: • Call us if you think there is a veggie angle on a hot story/theme – meat-free Christmas, New Year Resolutions (giving up meat for 2007), hangover cures for the New Year (we have quite a few), winter dining. • Controversial news stories: We have media-trained spokespeople who can talk to your listeners’ from a different angle on issues like our “Cut out the fish” campaign, BSE, bird flu, farming practices, food standards and vegetarian nutrition. • We can provide you with veggie celebrities for talk shows – give us plenty of notice and we will be happy to help. • Freebies – we can provide your listeners with free info and recipe booklets completely free of charge! Don’t
forget our latest free Christmas recipe booklet SAINTS AND SINNERS… http://www.vegsoc.org/christmas FEATURE IDEAS: For interviews on these and a host of other topics, call out press officer, Collette Walsh 0161 925 2012 collette@vegsoc.org Notes for editors • Take a look at ‘Saints and Sinners’ recipes by clicking on: http://www.vegsoc.org/christmas/2006/index.html If you require high resolution images contact the press office. Recipes may be pasted directly from the website. • For more general information, further ideas and images, contact Collette Walsh in The Vegetarian Society Press Office on 0161 925 2012 • Out
of hours: 07973 108 165/7 • The Vegetarian Society defines a vegetarian as a person who eats no meat, poultry, game, fish, shellfish or crustacea. Vegetarians also avoid the by-products of slaughter such as gelatine or animal rennet in cheese. The Society only approves products containing eggs when they are free-range. • Date
for your diary:
Press
Officer press@vegsoc.org
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