Dairy Free and Delicious Workshop

Dairy Free and Delicious is a fascinating workshop from the Cordon Vert cookery school it’s ideal for anyone following, or needing to cook for, a dairy free diet. Recipes are a mixture of both simple and gourmet, ranging from Crème Patisserie Tarts with Fresh Fruit to Almond Burritos with an Avocado Salsa to Tofu Mayonnaise. There are also no eggs included on this course, which makes it ideal for any vegan students. Find out more about the course by calling 0161 925 2000 or by visiting www.vegsoc.org/cordonvert

The course includes making savoury coulis, vegan hollandaise sauce, polenta pastry, deep fried garnish, vegan cake making and mock bearnaise sauce.

Dairy Free and Delicious is just one of the many exciting, informative and delicious leisure courses that the Cordon Vert school has throughout the year. Coming up shortly are Cook Supper for your Partner, Easy Vegetarian Entertaining and Christmas Lunch Menu Workshops. To keep up to date with the Cordon Vert Cookery School’s activities or to take a look at The Vegetarian Society’s huge collection of vegetarian recipes visit www.vegsoc.org

Cordon Vert, The Vegetarian Society’s cookery school, celebrates its twenty-fifth anniversary this year.

NOTES TO EDITORS

• For free Cordon Vert recipes and full colour images or for more information please contact Su in the Press Office on 0161 925 2012 or email su@vegsoc.org

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/ 7. Alternatively visit the website for lots more information at www.vegsoc.org