Take a walk on the wild side

with a fungus foray

Take a walk on the wild side with the Cordon Vert’s Fungus Foray 12-14 October. The weekend covers how to safely identify mushrooms before striking out into the countryside to gather them. Foragers are then guided by an experienced Cordon Vert tutor through preparation, and finally the eating of the results! Find out more about the Fungus Foray by calling 0161 925 2000 or by visiting www.vegsoc.org/cordonvert

The foray will be guided by Dr Patrick Harding, author of the best selling book ‘How to Identify Edible Mushrooms’ (and a vegetarian). Patrick will also give two illustrated talks on the marvellous qualities of this fascinating group of organisms.

Fungus Foray is just one of the many exciting, informative and delicious leisure courses that the Cordon Vert school has throughout the year. Coming up shortly are a Hot and Spicy Workshop, a Christmas Lunch Menu Workshop or an exotic Casablanca Workshop. To keep up to date with the Cordon Vert Cookery School’s activities or to take a look at The Vegetarian Society’s huge collection of vegetarian recipes visit www.vegsoc.org

Cordon Vert, The Vegetarian Society’s cookery school, celebrates its twenty-fifth anniversary this year.

NOTES TO EDITORS

• For free Cordon Vert recipes and full colour images or for more information please contact Su in the Press Office on 0161 925 2012 or email su@vegsoc.org

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/ 7. Alternatively visit the website for lots more information at www.vegsoc.org