August 2007

Season to Taste with the Cordon Vert Cookery School

Wanting to eat greener and support your local economy and farmers? Call 0161 925 2000 and get hold of a free recipe collection created by the Cordon Vert Cookery School. The full colour recipe collection entitled Season to Taste features thirteen savoury recipes packed with seasonal delights – one for each month plus a bonus.

Try October’s – Carrot, Red Lentil and Sesame Bites served with a sweet chilli sauce to dip into.

Or how about November’s – Chestnut and Pumpkin Seed Croustade Cups with Butternut Squash and Cranberry Jus.

Recipe development is only one of Cordon Vert’s many activities. The school has a programme of exciting, informative and delicious leisure courses throughout the year. Coming up are a Fungus Foray Weekend, a Hot and Spicy Workshop, a Christmas Lunch Menu Workshop, a Culinary Adventure on Route 66 or an exotic Casablanca Workshop.

To keep up to date with the Cordon Vert Cookery School’s activities or to take a look at The Vegetarian Society’s huge collection of vegetarian recipes visit www.vegsoc.org

NOTES TO EDITORS

• For free recipes and full colour images or for more information please contact Su in the Press Office on 0161 925 2012 or email su@vegsoc.org

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/ 7. Alternatively visit the website for lots more information at www.vegsoc.org