Best provision for veggies at a visitor attraction

Nominations needed

19 March

The Vegetarian Society wants your help to find the visitor attraction in the UK which best caters for vegetarians. If you have had a great veggie food experience when visiting a museum, theme park, art gallery or country-house, then The Vegetarian Society wants to know. Nominations for this brand new award - Best Provision for Vegetarians at a Visitor Atrraction 2007 - can be made at www.vegsoc.org/awards , voting closes on 30 March.

Su Taylor, Press Officer at The Vegetarian Society said, “We really want to find out which visitor attraction goes out of its way to cater for veggies. Often you walk up and down with your tray in the restaurant/café looking longingly and hoping against hope that you’ll end up with more than a curly cheese sandwich or a few chips. This award is all about celebrating those venues which really understand how to cater for all their customers.”

The Vegetarian Society’s Awards promote the best practice among caterers, manufacturers and retailers, and highlight the importance of integrity in the vegetarian market place.

NOTES TO EDITORS

• For further information/interviews please contact Su Taylor in the Press Office on 0161 925 2000 or email press@vegsoc.org

• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/ 7. Alternatively visit the website for lots more information at www.vegsoc.org/nvw

• The Vegetarian Society defines a vegetarian as a person who eats no meat, poultry, game, fish, shellfish or crustacea. Vegetarians also avoid the by-products of slaughter such as gelatine or animal rennet in cheese. The Society only approves products containing eggs when they are free-range.