2008

For leisure, pleasure and inspiration -

Cordon Vert dates for autumn and winter

Now the nights are drawing in it's time we look to food for a little warmth and comfort. At the Cordon Vert school, cookery courses are designed to whisk you away to sunnier climbs, give you ideas for delicious meals and pick up new skills. For a full list of diary dates visit www.cordonvert.co.uk but to whet your appetite here's a taster of workshops you can book onto – Italian, Mardis Gras Moments, New Indian, Christmas Lunch and Matching Food and Wine. To find out more call Jane on 0161 925 2014 or visit www.cordonvert.co.uk

The Cordon Vert School has an unrivalled reputation for excellent and innovative vegetarian cuisine drawing on the variety of international flavours and ingredients reflecting current trends in world cuisine with fresh and imaginative ideas.

Courses run throughout the year and are taught by Cordon Vert's team of highly qualified and enthusiastic tutors. A relaxed, friendly approach ensures an atmosphere in which individual talent and creativity are positively encouraged.

The Cordon Vert school, based in Altrincham, Cheshire, has been feeding the imagination since 1982.

Notes for editors

* For press information, course dates, tips, recipes, information or pictures please contact the Press Officer on 0161 925 2000 or press@vegsoc.org, mobile 07973 108 165/7, visit www.vegsoc.org/press